House of Knives
House of Knives
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Is It Worth The Hype? Walkthrough Of The Ken Onion Mk 2
Get Yours Here:
🛍️houseofknives.ca/work-sharp-ken-onion-edition-knife-tool-sharpener-mk-2-elite-wskts-ko2-elt-c/
Experience the precision and artistry of the Ken Onion MK 2, straight from the master himself! In this walkthrough, Ken Onion takes us through the innovative features and superior craftsmanship that make the MK 2 a must-have for any knife enthusiast. Discover the meticulous design process and unparalleled performance that sets this knife sharpener apart. Don't miss this insider look at one of the finest sharpeners in the market.
Переглядів: 604

Відео

Benchmade Water Series
Переглядів 2,4 тис.Місяць тому
The Benchmade Water Collection was created to help explore the wilderness that lies beneath the surface. The specialty designs are set apart by materials that can withstand the corrosive bite of water, making them ideal for fishing, camping, boating, and more. House of Knives president Andre Eng got a sneak peek at SHOT Show 2024. In this video: houseofknives.ca/benchmade-fishcrafter-7-18010/ h...
CRKT at SHOT Show 2024
Переглядів 3262 місяці тому
Check out everything new and hot this year from CRKT! Amazing models from designers like Richard Rogers, Darriel Caston, Jeff Park, Pedro Buzetti, and of course Ken Onion. In this video: houseofknives.ca/crkt-persian-7060/ houseofknives.ca/crkt-minimalx-5915/ houseofknives.ca/crkt-ceo-microflipper-drop-point-black-d2-7081d2k/ houseofknives.ca/crkt-kalbi-7540/ houseofknives.ca/crkt-padawan-black...
CPM MagnaCut Steel Explained With Eric Glesser of Spyderco
Переглядів 3,3 тис.2 місяці тому
This revolutionary steel is taking the knife world by storm! HOK President Andre Eng chats with Eric Glesser of Spyderco to learn all about this incredible material.
Wicked Edge Sharpening Systems - SHOT Show 2024
Переглядів 6222 місяці тому
Wicked Edge is the next level of sharpening! House of Knives President Andre Eng got to chat with the folks at Wicked Edge at Shot Show 2024 and take a closer look at what makes their technology so special. Efficient, unique, easy to use, and dependable, Wicked Edge Sharpening Systems are ideal for all users from newbies to pros! In this video: houseofknives.ca/wicked-edge-go-we60/
How To Determine Knife Efficiency - Featuring The Work Sharp Rolling Knife Sharpener
Переглядів 1,8 тис.6 місяців тому
Are your knives ready for the busy holiday season? Andre Eng visits CTV Morning Live to edge-u-cate about the many benefits of sharpening, the different methods, tips and tricks, and shares the hottest new sharpener - the Work Sharp Rolling Knife Sharpener! Work Sharp Rolling Knife Sharpener houseofknives.ca/work-sharp-rolling-knife-sharpener-wsktnrks/ Work Sharp Precision Adjust houseofknives....
Stocking Stuffers From House of Knives
Переглядів 1,5 тис.Рік тому
Everyone loves convenience and having a one-stop shop to get great gifts for everyone on your list is a gamechanger! Here at House of Knives, we have many different products that check all the boxes from outdoor enthusiasts, self-care lovers, foodies, and more. HoK president Andre Eng spoke to CTV Morning Live Vancouver to show a sample of our small - but mighty - stocking stuffer options. Secr...
BC1207 KNIVESA
Переглядів 1,6 тис.Рік тому
Whether it is around the holidays, a birthday, or just because, the foodie in your life deserves the best tools to make them feel - and perform - like a gourmet chef. House of Knives president Andre Eng spoke to CTV Morning Live Vancouver to showcase his picks that are sure to please. Kori Artisan Knives are Canadian-designed and use advanced materials and crafting techniques to ensure both hig...
Multi-Tools - What Every Dad Needs to Fix it Right
Переглядів 4,7 тис.2 роки тому
houseofknives.ca - If you've ever seen Dad try to fix something with a butter knife, then you know he's wishing for a multi-tool. House of Knives carries a wide range of them from top brands such as Leatherman and Victorinox. Come see us for the right tool for his special day, and leave the butter knives for butter. houseofknives.ca/multi-tools/ Find a Store (BC and Alberta Only): houseofknives...
Five Types of Peelers & Their Uses
Переглядів 19 тис.3 роки тому
While peeling fruits and veggies might be the worst part of prepping a meal, if you have the right peeler for the job, it can be done safely with speed, ease, and comfort. Take the pain out of peeling with these soft-handled Kussi Peelers featuring specialized blades of razor-sharp Japanese steel and ergonomic rubberized handles that offer comfy grip, even when wet! Watch Andre demonstrate each...
Zero Tolerance Knives - 2021
Переглядів 6 тис.3 роки тому
Shop Zero Tolerance Knives in Canada houseofknives.ca/sport-knives/featured-brands/zero-tolerance/ Find a Store (BC and Alberta Only): houseofknives.ca/store-finder/ Check us out on social media! Facebook: HouseOfKnives... Twitter: houseofknives Instagram: houseofknives Don't forget to like, comment and subscribe for more videos!
Clam Chowder with Iron Chef Alex Chen
Переглядів 6 тис.3 роки тому
Most of us can only dream of achieving this level of cooking competence, but there is much to learn from the Iron Chef 🔪 battlefield that you can use in your own kitchen. Alex Chen, co-founder and Executive Chef of Vancouver's award-winning Boulevard Kitchen & Oyster Bar in the Sutton Place Hotel was the 2018 Iron Chef Canada winner on the inaugural episode of the Food Network Canada series. Jo...
How to Brine & Cook Spatchcock Chicken - Part 2
Переглядів 9 тис.3 роки тому
Spatchcocked chickens can be cooked using the same conventional methods used for whole chickens, but the extra surface area means extra flavour! Learn Andre’s tips and tricks for how to get the best tasting bird whether you are roasting in the oven or grilling on the BBQ. Portioning a cooked spatchcocked chicken is easy too-there’s no carving necessary and you can make sure every guest gets the...
How To Spatchcock A Chicken Part 1
Переглядів 21 тис.3 роки тому
Other than impressing your family or guests with the beautiful presentation, there are many benefits to spatchcocking a chicken. Save money when you buy whole chickens and use every bit-nothing is wasted! You also save time as spatchcocked chickens both thaw and cook faster than chickens left whole. Last but not least, more surface area means more flavour! Watch and learn while Andre edge-u-cat...
Wusthof Aeon Kitchen Knives - Limited Edition
Переглядів 7 тис.3 роки тому
Andre chats with Viola Wusthof of Wusthof Knives about their new, limited-edition series-AEON. Made with rare and ancient bog oak and modern DLC coating, these stunning black knives are both a display of modern technique and a record of history. With only 1,500 of each style made, these beautiful knives are an ultra-exclusive showpiece any collector would be lucky to have! House of Knives is ho...
Great Grilling Tools and Tips for Summer
Переглядів 8 тис.5 років тому
Great Grilling Tools and Tips for Summer
How to Cut Whole Chickens And Save Money
Переглядів 8 тис.5 років тому
How to Cut Whole Chickens And Save Money
5 Tips for Maximising Beef Roast Tenderness and Flavour
Переглядів 13 тис.5 років тому
5 Tips for Maximising Beef Roast Tenderness and Flavour
Tips to Save Time and Money in the Kitchen
Переглядів 10 тис.5 років тому
Tips to Save Time and Money in the Kitchen
The Fusion Classic 7 Inch Vegetable Cleaver
Переглядів 14 тис.5 років тому
The Fusion Classic 7 Inch Vegetable Cleaver
The Fusion Classic 9 Inch Carving Knife
Переглядів 11 тис.5 років тому
The Fusion Classic 9 Inch Carving Knife
The Fusion Classic 9 Inch Bread Knife
Переглядів 11 тис.5 років тому
The Fusion Classic 9 Inch Bread Knife
The Fusion Classic 6 Inch Utility Knife
Переглядів 12 тис.5 років тому
The Fusion Classic 6 Inch Utility Knife
The Fusion Classic 3.5 Inch Paring Knife
Переглядів 11 тис.5 років тому
The Fusion Classic 3.5 Inch Paring Knife
The Fusion Classic 7 Inch Santoku
Переглядів 12 тис.5 років тому
The Fusion Classic 7 Inch Santoku
The Fusion Classic 8 Inch Chef Knife
Переглядів 12 тис.5 років тому
The Fusion Classic 8 Inch Chef Knife
The Chef'n StemGem Strawberry Stem Remover
Переглядів 12 тис.5 років тому
The Chef'n StemGem Strawberry Stem Remover
The Chef'n ZipStrip Herb Stripper
Переглядів 12 тис.5 років тому
The Chef'n ZipStrip Herb Stripper
The Chef'n Cob Corn Stripper
Переглядів 16 тис.5 років тому
The Chef'n Cob Corn Stripper
The Zyliss Easy Spin Salad Spinner
Переглядів 12 тис.5 років тому
The Zyliss Easy Spin Salad Spinner

КОМЕНТАРІ

  • @donlessnau3983
    @donlessnau3983 2 дні тому

    A ceramic rod is ceramic, not steel.

  • @ed2335
    @ed2335 2 дні тому

    Overpriced scratches up your knives, and have to rely on muscle memory on attachment????. Put rest by belt!

  • @skypilot177
    @skypilot177 7 днів тому

    Exactly what I needed to know! Thanks a lot.

  • @bullred21101
    @bullred21101 8 днів тому

    Where does Spyderco heat treat their Magnacut?

  • @dibiase9502
    @dibiase9502 23 дні тому

    Poor lc200n. Disposable hero

  • @brandonstandinger6671
    @brandonstandinger6671 24 дні тому

    Hot

  • @kennethmeyers5008
    @kennethmeyers5008 27 днів тому

    Was tho of getting the mini Adira

  • @georgen26
    @georgen26 27 днів тому

    shit company, shit service. shit retailer. buy elsewhere.

  • @plamont9669
    @plamont9669 Місяць тому

    Do you still sell the pocket steak knife?

  • @eriknilsson1468
    @eriknilsson1468 Місяць тому

    I've been waiting for this my whole damn life. Thank you finally!

  • @jordy703
    @jordy703 Місяць тому

    Spyderco is the best period

  • @Sarah-Gee
    @Sarah-Gee Місяць тому

    Great tutorial video indeed! Thanks 🙏

  • @DuhYaThink
    @DuhYaThink Місяць тому

    Have a few Spyderco knives in MagnaCut and the Native lw serrated has been fantastic 🤙🏻

  • @kennethkuhlman8864
    @kennethkuhlman8864 Місяць тому

    No ones talking about corrosion resistance of Magnacut...??? Spyderco put it in their Salt line of knives....sooooo....

  • @donlessnau3983
    @donlessnau3983 Місяць тому

    Honing rods DO NOT sharpen. You need a steel sharpening rod.

  • @aberdeendh
    @aberdeendh Місяць тому

    I like the concept of being able to sharpen both sides without having to reposition the knife itself, but they prices are nothing short of ludicrous.

  • @JaneThorson-dm3ev
    @JaneThorson-dm3ev Місяць тому

    Just bought Intersect and the Undercurrent.

    • @dalian3903
      @dalian3903 Місяць тому

      How does it perform? Was they worth it

  • @James-ke5sx
    @James-ke5sx Місяць тому

    I have a 25-year-old, made in China Kitchen butcher knife that has only been honed on the steel I bought the same day and it's still razor sharp. Even the original Edge is still barely visible and I use it almost every day. Regular home use. I have ordered knives from you before. Quebec.

  • @robislookin
    @robislookin 2 місяці тому

    After you have worked through the different grits sharpening your knives…you come back to re sharping your knife. Do you go back through all of the different grits

  • @suzannetaylor6285
    @suzannetaylor6285 2 місяці тому

    Just received mine in the mail to replace my 20 yr old Wusthof Gourmet.. can’t wait to cut it through my homemade bread

  • @jayrod1980
    @jayrod1980 2 місяці тому

    Great family. Spyderco needs more knives in MagnaCut and more knives with their ball bearing lock!

  • @CanadianBeachcomber
    @CanadianBeachcomber 2 місяці тому

    I’m looking forward to Spyderco knives with Magnacut coming back in stock online at House of Knives.

  • @thanoschin8540
    @thanoschin8540 3 місяці тому

    Third

  • @dorianmorin946
    @dorianmorin946 3 місяці тому

    Is the Diamond stone use the same Technique? Wished you touched base on that for at least another 10 seconds

  • @patrickbrannen3120
    @patrickbrannen3120 3 місяці тому

    Bro wasn't lying, that was quick😭😭😭 much appreciated tho

  • @mynamewhatis7254
    @mynamewhatis7254 3 місяці тому

    I feel like this should be taught very soon in kitchens. Have never been taught this, thank you. It's about time.

  • @MdSalam-tk3dq
    @MdSalam-tk3dq 3 місяці тому

    Hi

  • @bunnyboo9097
    @bunnyboo9097 3 місяці тому

    Thank you!

  • @Brave_Lion
    @Brave_Lion 3 місяці тому

    0:28 - Is this a $1 stone from the Alibaba marketplace? I bought the exact same stone in my city for $40, and then found another identical stone for $5. The only difference was the logo. Then I looked for other stones and found several more identical stones at different prices with different logos. Even the rubber backings were identical.

  • @tombanes
    @tombanes 3 місяці тому

    Yes , yes into the steel. There are so many people and UA-cam videos that are drawing away from the steel. And very awkwardly I might add.

  • @AGP510
    @AGP510 4 місяці тому

    Yo don’t use Ajax on something your gona eat with

  • @Christine-hd5bc
    @Christine-hd5bc 5 місяців тому

    Oh dear! I am so confused with the numbers. What exactly is 4000/8000, 300/1000 and some are 1200/2000. I know the smaller front number means coarse and the bigger number is fine. So what numbers do I go for when buying a knife sharpening stone? (Whetstone) 😢Plea...se help. 😅 Thank you. 😊

  • @dsigetich
    @dsigetich 5 місяців тому

    Thanks for de-mystifying honing “steels”. I’m off to buy a ceramic one.

  • @user-tr3zg3px4c
    @user-tr3zg3px4c 5 місяців тому

    Use a pull stroke, not a push stroke, to straighten the micro teeth. If you ever see a video which includes a microscopic magnified view of the sharp edge, you'll understand why pulling is better than pushing the blade against the honing steel.

  • @keithjohnson5190
    @keithjohnson5190 6 місяців тому

    Can you do this after sharpening the knife to remove the burr? No need to strop?

  • @BossCrunk
    @BossCrunk 6 місяців тому

    Skin side down.

  • @gregmccarter2176
    @gregmccarter2176 6 місяців тому

    I filet alot of fish..i love my steel hone then finish with ceramic...i hit the ceramic every third or so fish...my knives stay scary sharp...i own lots of stones

  • @nicolenew1708
    @nicolenew1708 6 місяців тому

    THANK YOU

  • @lorinovak7612
    @lorinovak7612 6 місяців тому

    sharp knives are so much safer!

  • @skeetersden
    @skeetersden 6 місяців тому

    my dad was a butcher, sharp knives were a must and still are

  • @doctordong8088
    @doctordong8088 6 місяців тому

    3:51 *where are you GOING?*

  • @CanadianBeachcomber
    @CanadianBeachcomber 6 місяців тому

    That was a good interview. I’m looking forward to my Christmas bonus so I can buy something from your website.

  • @bwhatever60
    @bwhatever60 6 місяців тому

    Really nice ideas and great quality!

  • @DevanteWeary
    @DevanteWeary 6 місяців тому

    You can definitely over-brush your teeth jesus ha And also, who makes a video whose purpose is to show you movements, and then makes those movements from the hardest possible angle? 🤦‍♂

  • @gswizz2024
    @gswizz2024 7 місяців тому

    Great video

  • @johnduffy6546
    @johnduffy6546 8 місяців тому

    Hats off to the engineers who designed the collar of that steel to match the factory edge angle...great thinking in action!

  • @NanisNanis
    @NanisNanis 9 місяців тому

    Thanks for sharing… so useful 😊

  • @thegamejunky7223
    @thegamejunky7223 9 місяців тому

    PENCIL ERASER WORKS GREAT TOO!

  • @austinfranklin97
    @austinfranklin97 9 місяців тому

    Short simple and answered my question quickly. Fantastic video 👏

  • @JeanetteSp
    @JeanetteSp 10 місяців тому

    I bought the green one